Gozney is excited to introduce their debut cookbook, Pizza Volume 01. This highly anticipated release features over 75 pizza recipes along with essential techniques, plus 20 recipes tailored for outdoor cooking. Inside, you'll discover how to craft 8 different dough styles, make an array of exceptional pizzas, and master outdoor cooking with your pizza oven. Contributions come from renowned chefs including Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook, Vinny Dotolo, Brad Leone, and Chris Roberts.
The cookbook is organized into six practical sections, covering fundamental recipes for dough, sauces, toppings, exciting pizza combinations, and standout outdoor cooking techniques using fire.
Drawing from years of expertise in home pizza making and insights from top chefs, this cookbook is designed to be a straightforward, inspirational guide for anyone looking to elevate their cooking with fire.
A guide to your pizza-making journey & other outdoor recipes.
Introduction by Tom Gozney
