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Mediterranean-ish is super versatile, from sprinkling on a salad or a pizza to using in a tomato sauce. This blend of basil, thyme, rosemary, garlic will quickly become your answer for Mediterranea...
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You haven’t had Mexican until you’ve had molé. One of the most beloved flavor profiles south of the border, this easy molé seasoning combines chocolate with chilies, cumin and other herbs and spice...
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Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative...
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Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chile family: aji amarillo. This has been referred to as “the chile that tastes like sunshine,” which speak...
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A sweet and savory rub made for fruits of all persuasion, but scrumptious on an assortment of foods.
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Full house? This is the seasoning to please them all. A lovingly crafted Montreal-inspired spice blend with surprising versatility. While Montreal-style seasonings have been around for ages, Dizzy ...